Classic Macrobiotic Cooking DVDs Recipes

Printable Recipes for DVDs Classic Macrobiotic Cooking with Cynthia Briscoe

DVD #1
Short Brown Rice
Gomasio

DVD #2
Nishime
Collard Greens
White Miso Dressing

DVD #3
Strawberry Kanten Dessert

DVD #4
Miso Soup
Pressed Salad

DVD #5
Goma-Wakame
Kombu Powder
Pickles 1: Red Radishes in Ume Vinegar
Pickles 2: Daikon in Shoyu
Pickles 3: Sour Cabbage “Quick Kraut”

DVD #6
Arame
Azuki Beans and Squash

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Menu Suggestions for the Recipes Demonstrated in the Videos:

Suggested Menu #1
Short Brown Rice
Gomasio
Miso Soup
Aduki Beans and Squash
Pressed Salad
Pickles: Daikon in Shoyu

Menu Suggestion #2
Short Brown Rice
Goma-Wakame
Nishime
Collard Greens
Pickles: Red Radish in Ume Vinegar

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Where to Buy Ingredients & Utensils in the USA?

West Coast
www.goldminenaturalfood.com

East Coast
www.kushistore.com

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Learn Macrobiotic Cooking In-Person with Cynthia Briscoe at “The Whole Way House” in California:

Steps to Health (Thurs-Sun) Intensive

Make Your Own Fermented Foods (Learn to make miso, tempeh, natto, and more!)