Printable Recipes for DVDs Classic Macrobiotic Cooking with Cynthia Briscoe
DVD #1
Short Brown Rice
Gomasio
DVD #2
Nishime
Collard Greens
White Miso Dressing
DVD #3
Strawberry Kanten Dessert
DVD #4
Miso Soup
Pressed Salad
DVD #5
Goma-Wakame
Kombu Powder
Pickles 1: Red Radishes in Ume Vinegar
Pickles 2: Daikon in Shoyu
Pickles 3: Sour Cabbage “Quick Kraut”
DVD #6
Arame
Azuki Beans and Squash
Menu Suggestions for the Recipes Demonstrated in the Videos:
Suggested Menu #1
Short Brown Rice
Gomasio
Miso Soup
Aduki Beans and Squash
Pressed Salad
Pickles: Daikon in Shoyu
Menu Suggestion #2
Short Brown Rice
Goma-Wakame
Nishime
Collard Greens
Pickles: Red Radish in Ume Vinegar
Where to Buy Ingredients & Utensils in the USA?
West Coast
www.goldminenaturalfood.com
East Coast
www.kushistore.com
Learn Macrobiotic Cooking In-Person with Cynthia Briscoe at “The Whole Way House” in California:
Steps to Health (Thurs-Sun) Intensive
Make Your Own Fermented Foods (Learn to make miso, tempeh, natto, and more!)