Cynthia Briscoe
From 1981-1991 she supervised macrobiotic cooking education in the central states, and from 1991-1998 she was a main cooking instructor, kitchen supervisor and kitchen apprentice trainer at the Vega Study Center in California in association with Cornellia Aihara. She has been the kitchen coordinator for macrobiotic camps and retreats, including the popular Harvest Moon Retreats and Tall Oaks Camps in the midwest.
In 1999 she was the guest cooking instructor at the macrobiotic retreat on Hvar Island, Croatia. In recent years Cynthia has served as a cooking instructor at the Kushi Institute’s annual Summer Conference and the French Meadows Summer Camp. In 2004 she was invited to appear on ABC News to demonstrate macrobiotic cooking.
Her cooking instruction is admired for its clarity, patience and gentleness. Cynthia is also highly regarded for her insights into motherhood, advice on macrobiotic pregnancy and delivery, and her earthy and considerate approach to women’s health in general. She is blessed with a natural gift for journeywork healing rooted in her Native American ancestry. An accomplished artist, Cynthia has illustrated books for Avery Publishing Group, Japan Publications, and Contemporary Books, including books by the late Aveline Kushi and other macrobiotic authors. Cindy is currently working on several cookbooks and video home study courses. She is the mother of five active and kind-hearted children, ages 11-24, who care about others, animals, the earth, and looking at the stars at night.
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