1 medium cucumber cut into thin quarter moons
(If waxed, peel the cucumber first)
1 inch of dried wakame, soaked until soft (about 5
1/4 tsp. sea salt
1/2 tsp. umeboshi vinegar (ume su)
- Mix all ingredients and place in a salad press or in a small crock with a plate and a weight on top. The weight can be a filled jar.
- Allow the ingredients to press for 30-60 minutes.
- Remove weight.
- Mix up ingredients. Serve