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TOFU, TEMPEH & OTHER PROTEIN: Summer-Style Tofu

1 one pound block of tofu

2 or 3 scallions sliced into thin rounds

1 Tablespoon bonita fish flakes (optional)

2 teaspoons finely grated ginger

Soy sauce to taste

3 inches of boiling water

1.  Bring water to a rolling boil.

2.  Cut block of tofu in half and place in boiling water. Return water to a full boil and shut off flame.

3.  Shut off flame and let tofu rest in hot water for 5 more minutes.

3.  Remove tofu blocks from water.  Drain.

4.  Cut each half into halves again. And cut each section into two triangles.

5.  Arrange 2 triangles in small bowl..

6.  Garnish with soy sauce, scallions, 1/4 teaspoon ginger pulp and a sprinkling of bonita flakes.

7.   Serve immediately.

Designed by David Briscoe