Dried tofu is the most concentrated source of protein of all soy foods. This type of tofu can be used in a number of dishes. It is especially delicious as an ingredient in rolled sushi or added to pasta salad.
Dried tofu is not commonly available in natural foods stores, and when it is, it is often old and rancid. It should not be a yellow color. Instead it should be a light beige if it is fresh. In our opinion, the very best quality is sold by Gold Mine Natural Foods at www.goldminenaturalfoods.com or 1-800-475-3663.
8 pieces of dried tofu
1 ½ level teaspoons sea salt
2 rounded Tablespoons granulated onion powder
¼ cup brown rice syrup
1 Tablespoon soy sauce
hands to remove excess water.
the narrow width of the tofu.
pot) with enough water to cover the tofu.