More About What Your Fingers Reveal: Self-Diagnosis & “Unique Techniques Not Found In Books”
by David Briscoe
As one eats a plant-based macrobiotic diet over time, bodily changes can be observed externally, reflecting what’s going on inside.
The fingers give us much information, including how the body condition is steadily being restored from the past effects of what I call “hard protein” consumption. I use this term to distinguish protein from different food sources. From a modern nutritional viewpoint, all protein is the same no matter what it’s source. From a macrobiotic view, on the other hand, protein has different qualities depending on the food source
Therefore, there will be different effects on the body cells, tissue and organs. The experience of many people has been that when they change from eating the hard protein of beef, pork, chicken, eggs, shrimp, lobster, cheese, and most other animal foods, and switch to eating protein from plant-based sources, they feel their body becoming more flexible, resilient, and softer in the healthy sense of “soft.” The body starts to recover from the premature-aging effects of regular consumption of hard protein to a more naturally youthful state that a plant-based macrobiotic diet supports. Go to any macrobiotic gathering and observe the older, long-time macrobiotic, people there and you’ll see what I mean.
One indicator that reveals the type of protein a person consumes is in the fingers, particularly the area from the top of the middle knuckle up to the cuticle (see illustration above). When the body condition is showing the influence of regular consumption of hard protein, the skin on this area of the finger will be thick, and there will be few and very deep horizontal lines (see Figure A below). As the consumption of hard protein foods changes, and the protein consumed is from plant food sources, the lines gradually change from the fewer deep lines to significantly more horizontal lines going up from the top of the knuckles, and these horizontal lines become very shallow, and in some cases almost imperceptible (see Figure B: finger of someone who has been on a plant-based macrobiotic diet for many years.)
It takes time for these changes to be reflected in the lines on the fingers, but in time they will happen. By observing the fingers we can watch these changes and the natural restoration of the body from an increasingly less flexible, prematurely aging state, to one that is increasingly flexible and youthful.
Other “Unique Techniques Not Found In Books,” based on my 35+ years of doing macrobiotic counseling, can be learned in the 1-Year Online Macrobiotic Counselor Training Course. A new course will begin on October 15, 2015. $3000 Scholarship Discounts available for three lucky students until October 5. Click here for more information.
Figure A Figure B