Recipes & Resources For Getting Started
Schedule a private macrobiotic consultation with David or Cynthia Briscoe
Where to start? How to begin? What to buy? Where to buy? How to stock the kitchen? How to schedule daily cooking? What recipes to follow? How to prepare for the next day’s meals? How to use leftovers? What to do for meals away from home? What’s for breakfast? What utensils do I need? How to store ingredients? These are questions commonly asked when starting a macrobiotic way of eating.
Taking a macrobiotic counselor’s recommendations and trying to turn them into daily meals with menus, all the necessary recipes, shopping lists, and a cooking schedule, can be a daunting task. It can be the cause of delaying one’s implementation of macrobiotics.