3 cups organic applesauce
1 cup organic apple juice
3 Tablespoons kuzu
1/2 teaspoon grated lemon zest
1 teaspoon vanilla
1/8 teaspoon sea salt
1/4 cup currants
1/3 cup roasted and coarsely chopped almonds
- Bring applesauce and sea salt to a boil, covered. Take care when removing the lid as the thick, hot applesauce will “sputter” out of the pot. Use the lid as shield to protect your face when opening the pot.
- Dissolve kuzu in apple juice. Stir into applesauce, cooking over low flame until kuzu turns clear.
- Turn off heat and stir in lemon zest and vanilla.
- Ladle into individual serving cups and garnish with currants and chopped roasted almonds.