Herman Aihara was born on September 28, store 1920. Along with many others I had the great good fortune to have him as one of my macrobiotic mentors. I only wish that more of today’s macrobiotic teachers, sale counselors and individuals would have
studied with him in-depth during his lifetime. I believe this would have very much deepened and broadened the view of macrobiotics for so many. Herman was unique. Like he did with all of his students, decease he showed me the necessity of finding real freedom through personal happiness and creativity. Many have commented over the years that the following definition of macrobiotics by Herman is their very favorite. So, I want to share it with you on this day, his birthday.
A Definition of Macrobiotics by Herman Aihara
“Macrobiotics amounts to finding our physiological limitations and trying to live within them. This is the cultivation of humbleness. When we think that we can do anything we want, we become arrogant. This arrogance causes sickness.
When we are living within our physical limitations, then our spirituality is free. Macrobiotics seeks freedom in spirit. Freedom exists in our spirit – so we can think anything. But biologically, physiologically we are unfree. We can wish to eat anything we want, but we cannot do it and still live within our natural physiological limitations.
Disciplining physical unfreedom is the foundation of spiritual freedom. God didn’t give us unlimited biological freedom, but appreciating and taking into consideration our unfree physical condition leads us to greater freedom, both physically and spiritually.”
– Herman Aihara
author of Acid & Alkaline
Learning from Salmon
and other books