The leader in online macrobiotic education & training since 1999
Currently Browsing: Desserts

DESSERTS: Lemony Apple Pudding

3 cups organic applesauce 1 cup organic apple juice 3 Tablespoons kuzu 1/2 teaspoon grated lemon zest 1 teaspoon vanilla 1/8 teaspoon sea salt 1/4 cup currants 1/3 cup roasted and coarsely chopped almonds Bring applesauce and sea salt to a boil, covered.  Take care when removing the lid as the thick, hot applesauce will “sputter” out of the pot.  Use the lid as shield to protect your face when opening the pot....

DESSERTS: Lemony Applesauce Pudding

3 cups organic applesauce 1 cup organic apple juice 3 Tablespoons kuzu 1/2 teaspoon grated lemon zest 1 teaspoon vanilla 1/8 teaspoon sea salt 1/4 cup currants 1/3 cup roasted and coarsely chopped almonds Bring applesauce and sea salt to a boil, covered.  Take care when removing the lid as the thick, hot applesauce will “sputter” out of the pot.  Use the lid as shield to protect your face when opening the pot....

DESSERTS: Cherry Kanten (“Macro Jell-O”)

1 quart Knudson’s Cherry Cider or 1 quart unfiltered apple juice 4 heaping Tablespoons agar flakes 3 cups bing cherries 1/4 teaspoon sea salt 1 heaping Tablespoon kuzu 1/2 cup water Pour juice into a cooking pot and add the agar flakes.  Stir and allow to rest for 10-15 minutes. Slowly bring the ingredients to a simmer. Add sea salt. Continue simmering with a lid on the pot, slightly ajar so the juice doesn’t boil...

DESSERTS: Amasake (Amazake) Pudding

Amasake (Amazake) is a naturally sweet rice beverage sold in many natural foods stores. Be sure to check the label so that you get the kind with no added sugar. 4 cups amasake 6 tablespoons kuzu Water for diluting kuzu A few toasted sesame seeds or roasted chopped almonds for garnish 1.  Place amasake in a pot. Stir and slowly bring to a boil. 2.  Place the kuzu in a small bowl and cover with water.  Stir with your...

Designed by David Briscoe