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Macrobiotics
America
David and Cynthia Briscoe
The Leader In Online Macrobiotic Education Since 1999
Recipes: Some of Our Favorites
DESSERTS: Lemony Apple Pudding
CONDIMENTS: Gomasio (Gomashio)
CONDIMENTS: Watermelon Rind Condiment
CONDIMENTS: Pumpkin Seed Sprinkle
VEGETABLES: A Simple & Delicious Pressed Salad
VEGETABLES: Watercress with Sesame & Shiso
VEGETABLES: Turnips with Miso & Snowpeas
SEA VEGETABLES: Wakame-Cucumber Pressed Salad
SEA VEGETABLES: Arame and Onions with Lemon-Ginger Zip
WHOLE GRAINS: Barley-Vegetable Salad with Ginger Sauce
DESSERTS: Lemony Applesauce Pudding
WHOLE GRAINS: Millet and Chickpeas Salad
DESSERTS: Cherry Kanten (“Macro Jell-O”)
DESSERTS: Amasake (Amazake) Pudding
TOFU, TEMPEH & OTHER PROTEIN: Tempeh with Vegetables & Sauerkraut
TOFU, TEMPEH & OTHER PROTEIN: Savory Seasoned Dried Tofu
TOFU, TEMPEH & OTHER PROTEIN: Summer-Style Tofu
BEANS: Lentils with Vegetables
BEANS: Chickpeas with Carrots and Onions
SOUPS: Daikon-Wakame Miso Soup
SOUPS: Barley Soup
SOUPS: Sweet Summer Corn Soup
WHOLE GRAINS: Sweet ‘n Easy Brown Rice
SALADS: Crispy Cooked Watercress Salad with Shiso & Minced Ginger Pickle
SALADS: Colorful Blanched Salad
BEANS: Peas Porridge Cold
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