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	<title>Macrobiotics America &#187; About Macrobiotics America</title>
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	<description>David and Cynthia Briscoe</description>
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		<title>Australia Journal Update</title>
		<link>http://www.macroamerica.com/about-macroamerica/australia-journal-update/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/australia-journal-update/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 22:40:24 +0000</pubDate>
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				<category><![CDATA[About Macrobiotics America]]></category>

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		<description><![CDATA[We arrived in Melbourne on Sunday, June 20. What friendly people the Australians are! Our sponosor and friend, Susanna, fixed a wonderful macrobiotic meal for us. Macrobiotic food is so dlecious and full of life. How lucky we are! Best wishes to all, including our Facebook fans and other friends back home and around the [...]]]></description>
			<content:encoded><![CDATA[<p>We arrived in Melbourne on Sunday, June 20. What friendly people the Australians are! Our sponosor and friend, Susanna, fixed a wonderful macrobiotic meal for us. Macrobiotic food is so dlecious and full of life. How lucky we are! Best wishes to all, including our Facebook fans and other friends back home and around the world!</p>
<p>Here&#8217;s a pic of Cynthia at the airport with our plane, that we were on fir 14 hrs(!), behind her.</p>
<p><a href="http://www.macroamerica.com/wp-content/uploads/2010/06/p_1600_1200_3D8E0239-6B2C-4792-945C-32E61562F1DC.jpeg"><img src="http://www.macroamerica.com/wp-content/uploads/2010/06/p_1600_1200_3D8E0239-6B2C-4792-945C-32E61562F1DC.jpeg" alt="" class="alignnone size-full" /></a></p>
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		<title>Ira Briscoe</title>
		<link>http://www.macroamerica.com/about-macroamerica/ira-briscoe/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/ira-briscoe/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 16:38:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Macrobiotics America]]></category>

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		<description><![CDATA[Ira Briscoe loved his young friends and wanted all the best for them. On August 14, 2004, Ira died from injuries received during an accident while with his parents, David and Cynthia, at The Kushi Macrobiotic Summer Conference in Vermont. At the young age of 18  Ira was already known as a true human being [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="padding-right: 10px;" title="Ira Briscoe" src="http://www.macroamerica.com/gallery/ira2_w210_um70_q50.jpg" alt="" width="210" height="420" />Ira Briscoe loved his young friends and wanted all the best for                  them.</p>
<p>On August 14, 2004, Ira died from injuries received during an                  accident while with his parents, David and Cynthia, at The Kushi                  Macrobiotic Summer Conference in Vermont.</p>
<p>At the young age of 18  Ira was already known as a true human                  being who was sought by his friends for advice on life, who inspired                  them to finish high school, and who was appreciated as a genuine                  friend who could be turned to in times of heartache or trouble                  without fear of betrayal or judgement.</p>
<p>One night during the Summer Conference, Ira told his mother, &#8220;I&#8217;ve                  never felt more alive in my life.&#8221; He loved the new macrobiotic                  adventure he had found for himself, and he was looking forward                  to starting a campus macrobiotic program upon his return to California                  and his first year at California State University-Chico. Ira was                  always sharing his bounding enthusiasm for macrobiotics with his                  young friends, loaning them his books, inviting them for meals,                  and discussing with them his views on life and freedom that were                  transforming through his study of George Ohsawa&#8217;s writings and                  the writings of many others, including Henry David Thoreau.</p>
<p>Ira&#8217;s generous spirit of hope for humanity inspires and energizes                  all that we do at Macrobiotics America.</p>
<p>For the extraordinary blessing of his 18 yrs with us we are truly                  grateful. In his soaring life of the spirit now we cheer him                  on, our eyes wide with wonder at the beauty that is forever Ira.</p>
<p>&#8220;May all beings and all the earth be healthy and happy.&#8221;</p>
<p>The Briscoes:  David, Cynthia, Justin, Nora, Iris,                  Ana and Rio<br /></p>
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		<title>Socially Engaged Macrobiotics</title>
		<link>http://www.macroamerica.com/about-macroamerica/socially-engaged-macrobiotics/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/socially-engaged-macrobiotics/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Macrobiotics America]]></category>

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		<description><![CDATA[Personal responsibility for one&#8217;s health and life is essential to macrobiotic practice. We at Macrobiotics America also believe in being engaged with the wider world beyond our individual health concerns and personal daily life. We are an inseparable part of the whole of life, including the society and natural environment of the entire planet. It [...]]]></description>
			<content:encoded><![CDATA[<p>Personal responsibility                    for one&#8217;s health and life is essential to macrobiotic practice.                    We at Macrobiotics America also believe in being engaged with                    the wider world beyond our individual health concerns and personal                    daily life.</p>
<p>We are an inseparable part                    of the whole of life, including the society and natural environment                    of the entire planet. It does not matter to us how others eat,                    what religion they embrace, what race they are, or what traditions                    they live by. We are all one human family, and when there is                    suffering in our family, we naturally respond. Our theories                    of what has caused the suffering or what will stop the suffering,                    doesn&#8217;t do much to alleviate the suffering right now, this moment.                    All that matters to us is that someone in our family is suffering.</p>
<p>In order to respond to                    our human brothers and sisters in ways that compliment our teaching                    and sharing of macrobiotics, we at Macrobiotics America ask                    you to join us by involving yourself in local activities and                    programs that reach out to our common human family in its immediate                    moment of need. And/or you can join us in supporting the following                    organizations:</p>
<blockquote>
<div><a href="http://www.castla.org/contact/contact.htm" target="_blank">The                    Coalition to Abolish Slavery and Trafficking</a><br />
<a href="http://www.missingkids.com/" target="_blank">National                    Center for Exploited and Missing Children</a><br />
<a href="http://www.ijm.org/NETCOMMUNITY/Page.aspx?&amp;pid=178&amp;srcid=2">International                    Justice Mission</a><br />
<a href="http://www.hmongihrw.org/index.php?option=com_frontpage&amp;Itemid=1">Hmong                    International Human Rights Watch</a></div>
<div><a href="http://www.standupforkids.org/" target="_blank">Help                    for Homeless and Street Kids</a></div>
</blockquote>
<div>
<p>The beautiful and life-sustaining                    natural environment also needs our help and protection. Please                    consider getting involved in local environmental organizations                    and/or joining us in supporting the following:</p>
</div>
<blockquote>
<div>
<p><a href="http://www.amberwaves.org/" target="_blank"> </a><a href="http://www.pewclimate.org/">The                      Pew Center on Global Climate Change</a><br />
<a href="http://www.climate.org/climate_main.shtml">Climate.org</a><a href="http://www.amberwaves.org/" target="_blank"><br />
Amber Waves: Safeguarding Our Food Supply<br />
</a><a href="http://www.organicconsumers.org/sos.cfm" target="_blank">Safeguard                      Organic Standards</a><br />
<a href="http://www.foodandwaterwatch.org/about">Food &amp;                      Water Watch</a></p>
</div>
</blockquote>
<p>Please contact us with information about humanitarian and environmental causes for possible posting here.</p>
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		<title>Macrobiotics America Study House</title>
		<link>http://www.macroamerica.com/about-macroamerica/macrobiotics-america-study-house/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/macrobiotics-america-study-house/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:57:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Macrobiotics America]]></category>

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		<description><![CDATA[In the early days of macrobiotics in the USA, students studied in small groups at the home or &#8220;study house&#8221; of experienced teachers. It was a strong, personal and friendly atmosphere for learning. Many respected teachers and some of longest-practicing macrobiotic people in America today, received their macrobiotic foundation from the study-house style of learning. [...]]]></description>
			<content:encoded><![CDATA[<div>
<p>In the early days of macrobiotics in the USA,    students studied in small groups at the home or &#8220;study house&#8221;    of experienced teachers. It was a strong, personal and friendly    atmosphere for learning. Many respected teachers and some of    longest-practicing macrobiotic people in America today, received    their macrobiotic foundation from the study-house style of learning.    When macrobiotic schools with large classes opened in the 1970&#8242;s,    study houses unfortunately disappeared. Recently, David &amp;    Cynthia Briscoe opened their home in the study house tradition,    once more affording students this unique opportunity. Students    from around the world come there to benefit from this legendary    way of learning and developing a macrobiotic practice.</p>
<p>The personal study-house way of learning is not presented in    an institutional, medical, or fancy setting. It is in our humble,    relaxed and welcoming home in a friendly, middle class neighborhood    of Northern California. Students attending classes are in a    small group of no more than 6, learning in down-to-earth, family-style    surroundings. This opportunity for learning, in such a small    group and in such a personal way, with David and Cynthia, macrobiotic    teachers who have taught all over the world for more than 30    years, is a rare and unique offering.</p>
<p>The Macrobiotics America Study House also hosts community gatherings,    including monthly potlucks, &#8220;Ira Briscoe Memorial&#8221; Sponsored    Classes for Young People, and serves as a macrobiotic resource    for the surrounding community.</p>
<p>Please come and visit soon.</p>
</div>
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		<title>Cynthia Briscoe</title>
		<link>http://www.macroamerica.com/about-macroamerica/cynthia-briscoe/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/cynthia-briscoe/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:57:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Macrobiotics America]]></category>

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		<description><![CDATA[Cynthia Briscoe is one of America&#8217;s most respected macrobiotic cooking instructors. Her cooking is as delicious as it gets. She co-founded and co-directed The Macrobiotic Center of Kansas City during the 1980&#8242;s. Cynthia was the co-owner and head chef of The Amber Waves Café, an award-winning macrobiotic restaurant in Kansas City, and one of the [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="padding-right: 10px;" src="http://www.macroamerica.com/gallery/cindy-b3.jpg" alt="" width="150" height="146" /></p>
<div><strong>Cynthia Briscoe</strong> is one of America&#8217;s    most respected macrobiotic cooking instructors. Her cooking is    as delicious as it gets. She co-founded and co-directed The Macrobiotic    Center of Kansas City during the 1980&#8242;s. Cynthia was the co-owner    and head chef of The Amber Waves Café, an award-winning    macrobiotic restaurant in Kansas City, and one of the most successful    and longest-running macrobiotic restaurants in North America.<br />
From 1981-1991 she supervised macrobiotic cooking education in    the central states, and from 1991-1998 she was a main cooking    instructor, kitchen supervisor and kitchen apprentice trainer    at the Vega Study Center in California in association with Cornellia    Aihara. She has been the kitchen coordinator for macrobiotic camps    and retreats, including the popular Harvest Moon Retreats and    Tall Oaks Camps in the midwest.</p>
<p>In 1999 she was the guest cooking instructor at the macrobiotic    retreat on Hvar Island, Croatia. In recent years Cynthia has served    as a cooking instructor at the Kushi Institute&#8217;s annual Summer    Conference and the French Meadows Summer Camp. In 2004 she was    invited to appear on ABC News to demonstrate macrobiotic cooking.</p>
<p>Her cooking instruction is admired for its clarity, patience and    gentleness. Cynthia is also highly regarded for her insights into    motherhood, advice on macrobiotic pregnancy and delivery, and    her earthy and considerate approach to women&#8217;s health in general.    She is blessed with a natural gift for journeywork healing rooted    in her Native American ancestry. An accomplished artist, Cynthia    has illustrated books for Avery Publishing Group, Japan Publications,    and Contemporary Books, including books by the late Aveline Kushi    and other macrobiotic authors. Cindy is currently working on several    cookbooks and video home study courses. She is the mother of five    active and kind-hearted children, ages 11-24, who care about others,    animals, the earth, and looking at the stars at night.</p>
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		<title>David Briscoe</title>
		<link>http://www.macroamerica.com/about-macroamerica/david-briscoe/</link>
		<comments>http://www.macroamerica.com/about-macroamerica/david-briscoe/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:54:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Macrobiotics America]]></category>

		<guid isPermaLink="false">http://www.macroamerica.com/wordpress/?page_id=26</guid>
		<description><![CDATA[David Briscoe is one of the most experienced macrobiotic teachers and counselors in the world today. Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking, restaurant ownership and center development. In 1975 he was given the honor of being one of the few macrobiotic counseling apprentices [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="padding-right: 10px;" src="http://www.macroamerica.com/gallery/c5c_um70_q60.jpg" alt="" width="200" height="300" /></p>
<div><strong>David Briscoe</strong> is one of the most experienced macrobiotic teachers and counselors    in the world today. Since 1972 he has gained expertise in every    facet of macrobiotics, including personal practice, teaching, counseling,    professional cooking, restaurant ownership and center development.    In 1975 he was given the honor of being one of the few macrobiotic    counseling apprentices to the late macrobiotic master, Noboru Muramoto,    author of <em>Healing Ourselves</em>. In 1983 he was among the first    to be certified by the Kushi Institute&#8217;s premier training program.    During the 70&#8242;s and 80&#8242;s, David established macrobiotic education    programs and centers throughout the U.S. He has appeared on national    TV programs and radio shows, including the HBO® Special, &#8220;Six    Months to Live.&#8221; He is the co-author of <em>A Personal Peace,</em> contributing author to <em>The Whole Mind</em> and a regular columnist    for <em>Macrobiotics Today,</em> the world&#8217;s leading macrobiotic magazine.    David has developed macrobiotic curriculum and instruction programs    for numerous educational organizations, applying his experience    as a former secondary school teacher and as a trainer of teachers    at the University of Kansas.<br />
David is well known for his skilled and personal approach to private    macrobiotic counseling. He is highly regarded for his vast experience    in the areas of macrobiotic healing diet, home remedies and lifestyle    re-balancing, and he is considered one of the leading trainers of    macrobiotic counselors and cooking teachers.</p>
<p>In 1990 the late macrobiotic master, Herman Aihara, invited David    to be his administrative, teaching and counseling associate at The    Vega Study Center in California, and from 1991-1998 David worked    closely with Herman. After Herman&#8217;s passing, David moved on to co-found    Macrobiotics America and Macrobiotics Global, the first macrobiotic    educational programs to offer multi-media distance learning courses    via the internet.</p>
<p>David travels and teaches throughout North America and overseas,    speaking to medical and lay audiences and as a featured presenter    at the major macrobiotic camps and conferences, including The Kushi    Institute Summer Conference, French Meadows Summer Camp, The Fall    Health Classic, and The Whole World Summer School in Belgium. He    has also served as a guest faculty member at the world-famous Kushi    Institute in Becket, MA. David holds the honorary position of macrobiotic    counselor for The George Ohsawa Macrobiotic Foundation of Chico,    CA, the oldest macrobiotic education and publishing organization    in North America.</p>
<p>David lives in Northen California with his wife, Cynthia, and children,    Justin, Nora, Iris, Ana and Rio.</p>
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